You’ve done everything right: —

Bought a well-rated machine, hunted down the perfect bean, and ground it properly. Your fav serial crime podcast is on-deck. The house is quiet.

Life is good. You’re ready for that rich, creamy shot.

Then you take that first sip of rich, dark liquid…

WTF!! It’s weak! What happened?

You may need to learn how to tamp espresso properly.

What is tamping?

It is the art and science of properly pressing down the grounds so that the end result is an effective extraction – which means a good shot of espresso.

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