Tuesday, December 11, 2018

Mountain States Coffee Roasters: High Elevations, Classic Coffees

In 2017, Coffee Review began exploring the vibrant roasting scenes in various regions of the U.S., beginning with last year’s popular tasting report on coffees of the American Southwest. This year...

Shop the Top 30

Coffee Review‘s mission is to help consumers identify and purchase superior quality coffees and, in the process, help drive demand and increase prices to reward farmers and roasters who invest time,...

Best Value Coffees of 2018

Some readers seek coffees with highest scores regardless of price.  Others look for great value, that is highly rated coffees that are also affordable relative to other similar quality coffees. The coffees...

Top Coffees by Category – 2018

In 2015, we began the practice of recognizing top coffees by category to focus attention on fine coffees that may not have earned a place on our Top 30 Coffees list. ...

Top 30 Coffees of 2018

We are pleased to present our list of the Top 30 Coffees of 2018, Coffee Review’s sixth annual ranking of the most exciting coffees we reviewed over the course of the...

“Big-Bean” Coffee Varieties: Novelty, Scarcity, and Atypical Sensory Pleasures

Among the hundreds of coffees we review each year at Coffee Review, a very small percentage represent what we’ve come to affectionately call “big-bean” varieties, coffee from tree varieties that produce...

Blending Coffees: Craft, Intuition and Thematic Riffs

Blending any two or more things together is a curious and complex act. In winemaking, grapes are often blended to combine extremes in character while simultaneously softening each. Foods may be...

Value Coffees: Searching for the Exceptional at Everyday Prices

At Coffee Review, we often feel conflicting impulses and pressures in regard to coffee retail prices. On one hand, we feel strongly that high retail prices are essential to support producers as...

Women in Coffee: Why It Matters That “She’s the Roaster”

Last summer, we began our exploration of women’s roles in the complex coffee supply chain by looking at the work of farmers—women who work in coffee production as pickers, managers, members...

Coffees from Brazil: Chocolate, Simplicity and Some Surprises

For more than 150 years, Brazil has produced more coffee than any other country in the world. Coffee prices worldwide fall and rise on the slightest whisper of good news or...