Wednesday, January 16, 2019

Cómo Preparar Hidrosoles O Aguas Perfumadas Para La Extracción

Imagínate esto por un momento: alguien te da un vaso de agua límpida. Lo levantas para beber un sorbo, pero cuando tu nariz pasa sobre él, te sientes abrumado por el...

Coffee Origins: The Distinct Acidity of San Marcos, Guatemala

Guatemala has a reputation for producing excellent coffees. This is one of the most climatically diverse regions in the world, with rich volcanic soil that is great for coffee farming. The...

Los Pioneros Del Café de Especialidad En Bulgaria

Es posible que Bulgaria no sea reconocido en la industria del café de especialidad, pero si pasas por las calles de Sofía, te encontrarás con algunas joyas de la tercera ola....

Exploring Saudi Arabia’s Growing Specialty Coffee Scene

Hey there! Sign up to receive our newsletter full of freshly bloomed & caffeinated content. It has everything a coffee aficionado needs, from stories relating to the specialty coffee industry to...

Micro Mills & Third Wave Cafés: Exploring Honduras’ Specialty Coffee

Hey there! Sign up to receive our newsletter full of freshly bloomed & caffeinated content. It has everything a coffee aficionado needs, from stories relating to the specialty coffee industry to...

Café de Origen: La Acidez Distintiva de San Marcos, Guatemala

Guatemala tiene la reputación de producir cafés excelentes. Es una de las regiones con mayor diversidad climática en el mundo, con un suelo volcánico que es perfecto para la producción de...

Award-Winning Coffees: What Goes On in a Green Quality Contest?

We often read about award-winning coffees with exceptional profiles being sold for high prices. But what does “award-winning” really mean? How do green coffee quality competitions and auctions work? And what...

How Has The 2018 Sulawesi Disaster Affected Indonesian Coffee?

Indonesia is facing a long and difficult recovery from a devastating earthquake and tsunami that hit on September 28th, 2018. The Central Sulawesi province was struck by a 7.5-magnitude earthquake and...

Post-Harvesting Myths That It’s Time We Stop Believing

Few stages of coffee production are as exciting, or as tricky, as post-harvesting. The choice of processing method, the way the cherries are picked, the drying times and storage conditions –...

Comparando Métodos: ¿Cómo Deberías Preparar Café Cold Brew?

Un cold brew (café extraído en frío) dulce y refrescante es una opción excelente para el verano o los climas calurosos. ¿Pero cómo se prepara un cold brew? ¿En qué consisten...